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BOTTEGA BOTANIKA
From Soil
to Soul
From Soil
to Soul
Conscious Food
& Unique Crafts
BOTTEGA
BOTANIKA
Conscious Food
& Unique Crafts
BOTTEGA
BOTANIKA
SHOP
VISIT US
CONTACT
LEGAL
LEGAL
+49 1747945299
bottegabotanika@posteo.de
By appointment or collection only
Friedrichshain
Mon–Sat 9:00–21:00
Stories of Land, Roots and Resistance
FOLLOW US
ABOUT US
Conscious Food & Unique Craft
Prices are inclusive of statutory VAT and exclusive of delivery costs and, where applicable, non-delivery fees, unless stated otherwise.
A mobile shop that selects agroecological products, local ecotypes and wild herbs, always in small quantities.
Our value container
Bottega Botanika: Agroecology, Roots and Rural Resistance
Bottega Botanika is a place where we gather what we believe in: agroecology, forgotten varieties, and the strength of short supply chains. It is a space for women who grow and process, and for old knowledge that risks vanishing with the next season. Terroir, understood in the broadest sense, is our starting point: the unique character that geology and climate give to every fruit.
Story of a search
From the Slopes of Etna to the Invisible Communities
I grew up on the slopes of Mount Etna, in a small town where everyone knew each other. After school I'd stop by the bar where my father worked, but I spent most of my time elsewhere — with local farmers and artisans who'd take me along through the fields and workshops. I listened, I watched, and almost without noticing, I started writing it all down in a notebook.
I often worked alongside my father on our own land, and that's where I began to see farming differently — not just as cultivation, but as a balance between what you take and what you give back.
Those years taught me something I've never forgotten: behind every product there's a supply chain, and behind every supply chain, a production system — agricultural, culinary — that tends to hold up just fine, as long as no one asks too many questions.
Bottega Botanika is the natural continuation of that journey: prioritising sustainability, climate consciousness, and ethical production.
Manifest: from knowledge to choice
A Rooted Vision, A Clear Decision
Simplicity is Care
Substance Over Packaging
Protecting Rare Biodiversity
Few, recognisable ingredients and full traceability aren’t a coincidence – it’s our way of showing you: your health matters to us. We do without additives that only serve shelf life, not your body. What you can’t pronounce doesn’t even make it into the pot.
No elaborate packaging, no green marketing. We convince with what’s inside – not what shines outside. For us, it’s about equality and quality, not ‘e-quality’: fair prices for producers, honest quality for you – no glossy façade.
We don’t follow stock, but the rhythm of the seasons and the unique topographies of the regions. We support forgotten
varieties, Slow Food Presidia and wild plants that [...]
VISION
METHOD
The act of nourishing
We follow the rhythm of the Earth
Choosing means choosing, but also taking a stand. Every product we select is a clear position in the world: a decision
visible in what’s there – and above all, in what’s missing. There’s a subtle but enormous difference between eating and
nourishing yourself. Eating means consuming; nourishing – from the Latin nutrire, to nourish and let grow – is a deeper
act, one that involves body, senses and place of origin. Quality and meaning are inseparable for us: every decision we make is built on this difference.
We’re a nomadic shop: we move between markets and events because direct contact is the soul of the project. For us, it’s not just about selling – it’s about how we tell the story of the supply chain and the way things are made. Our selection changes every 2–3 weeks, always in small quantities: we follow the season, never the stockroom. We’re not after visual perfection, but the authenticity and integrity of those who produce with respect for the soil.
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Keepers of the Living
Not suppliers. Guardians of knowledge, land, and living things.
Mirka –
Custodian of Lost Varieties
Lazzarelle –
Coffee as Social Justice
Roberta –
Botanist & Cosmetic Formulator
Mirka tends a distributed farm where biodiversity is daily practice. She cultivates ancient and rare varieties using regenerative organic methods, self-producing seeds to preserve what industrial agriculture has nearly erased. Her land is a living archive of flavors that don't exist in supermarkets. Every jar she produces is an act of resistance against monoculture and forgetting.
Lazzarelle is a social cooperative born inside a women's prison, created to give incarcerated women a skill, a dignity, and a future. Their coffee is more than a product — it is a declaration that work is a right, not a privilege. An economy that puts human redemption at its center.
Roberta holds a doctorate in cosmetic science and dedicates her practice to the wild botanicals of a
volcanic archipelago in the Tyrrhenian Sea — a constellation of islands where salt, wind, and
volcanic earth concentrate nature into something rare and potent. Small batches, slow craft, deep
roots.
…and many more. Our network of growers, foragers, fermenters, and makers grows quietly —
person by person, harvest by harvest. We share names with care, and stories with pride.