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Capers Pate with Black Olives 180g - Pantelleria.
Foraged & Wild-Harvested Products Terroir Specialities UNIKAT Cured Meats & Antipasti
€10.20 (In Stock)
Our Capers Pâté blends sea salt-preserved capers (60%) with black olives (15%), sun-dried tomatoes, and chilli pepper in extra virgin olive oil. Perfect for bruschetta, canapés, or as a quick pasta condiment.
Pairing suggestions:
- Spread on toasted sourdough with a drizzle of olive oil
- Mix with fresh ricotta for a flavourful dip
- Toss with hot pasta and a splash of pasta water for a quick meal
- Serve alongside grilled white fish or octopus
- Top crostini with pâté and a slice of fresh mozzarella.
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