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€4.50 (In Stock)
Product description
Lemon chocolate is made using dried, coarse cut, Sicilian lemon peel. The fragrance and flavour fuse perfectly with the cocoa, for an extremely aromatic, fresh and pleasurable flavour.
In fact, the temperature of the metate’s surface kept around 42°-45° prevents sugar crystals to melt and gives chocolate a special rough consistency that is sapid and grainy to the taste.
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Every Saturday
From 9am To 4pm
At Krossenerstrasse
Krossener Str., Berlin - 10245
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9:00 – 21:00
Saturday
9:00 – 21:00
At Eldenaer Str. Bezirk Friedrichshain-Kreuzberg 10247 or IN MARKET
+49 1747945299
bottegabotanika@posteo.de
Cheerio, sunshine! All prices include VAT (excluding shipping and any cash-on-delivery fees) - we'll have your goodies zipping to your doorstep faster than you can say "afternoon tea"! ☂️
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