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€12.00 (In Stock)
A luxurious preserve marrying succulent Ribera oranges from Sicily (60%) with premium 100% Ecuador cacao mass (17%). This sophisticated combination balances the bright citrus notes with the complex depth of single-origin chocolate. Crafted using 100g of fruit per 100g of finished product and processed at low temperatures under vacuum to preserve the integrity of both primary ingredients. Free from added pectins, this exceptional jam offers an authentic taste experience that transforms breakfast or creates an inspired complement to pastries and desserts.
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