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Organic Ancient Grain Ditali Rigati - Bronze-Drawn Sicilian Wholegrain Pasta (500g) | Plastic-Free |
Heritage Grain Pasta & Cereals
€7.00 (In Stock)
Product Description:
This exceptional Ditali Rigati represents the agricultural heritage of Sicily through meticulous cultivation of rare indigenous ancient grains (grani antichi siciliani). Unlike modern hybridized wheat, these heirloom varieties—such as Tumminia, Russello, and Perciasacchi—have remained genetically unaltered for centuries, preserving their natural biodiversity and robust nutritional profile.
Cultivated using traditional organic farming methods that work in harmony with Sicily's microclimate and volcanic soil composition, these ancient grains require no chemical interventions due to their natural resilience to local pathogens and drought conditions. The resulting wheat exhibits significantly higher mineral content, particularly zinc, iron, and magnesium, alongside a complex protein structure that many find more digestible than modern wheat varieties.
The production process honors agricultural tradition: grains are stone-ground at low temperatures (below 40°C) to preserve heat-sensitive nutrients and essential wheat germ oils. This careful grinding maintains the grain's complete nutritional integrity—including the bran, germ, and endosperm—yielding a truly integral flour rich in dietary fiber, antioxidants, and phytonutrients.
The pasta dough undergoes bronze-die extrusion, creating the microscopically rough surface characteristic of premium pasta that optimally captures sauces.
The crucial drying phase extends 24-48 hours at temperatures below 50°C, preserving enzymatic activity and preventing protein denaturation that occurs in industrial quick-drying methods.
Each 500g package, protected by BPA-free packaging, delivers a product with approximately 30% higher protein content than conventional pasta, alongside a lower glycemic index that provides sustained energy release. The distinctive nutty, earthy flavor profile reflects the terroir of Sicily's ancient grain-growing regions, capturing centuries of agricultural wisdom in every bite.
More Info
Origin: Small-scale organic farms in traditional grain-growing regions of Sicily Cultivation Method: Organic, low-intervention, rain-fed agriculture Processing: Stone-ground, bronze-extruded, slow air-dried (24-48 hours).
Nutritional Highlights: Rich in fiber, complex proteins, B vitamins, and trace minerals.
Storage Recommendation: Store in cool, dry conditions away from direct sunlight
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