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Pork and beef Bolognese Ragù 210G
Heritage Grain Pasta & Cereals Sauces & Condiments Cold Guts
€12.00 (In Stock)
First time we produce ragout with 2 different types of meat, pure Trentino pork and alpine gray beef. Again we went looking for top quality meat.
This ragù is perfect for dressing pappardelle, tagliatelle or egg pasta in general.
All ragouts are handcrafted and totally free of preservatives.
We use meat with natural feed, often from pasture or even wild (as in the case of deer and roe deer) and we work it according to tradition.
Ingredients: pork and beef meat (80%) carrot, celery, onions, red wine (CONTAINS SULPHITES), tomato paste, sunflower oil, flavorings and salt.
Net weight: 210 gr.
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