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€12.30 (In Stock)
Product with only cuts of wild venison.
This sauce goes very well with potatoes gnocchi, egg pasta or simply with polenta and matured alpine cheese.
All the sauce is handmade and totally free of preservatives.
We use meat with natural feeds, often grazing or even wild(as in the case of red deer and venison) and we work according to tradition.
Ingredients: venison meat (80%) carrot, CELERY, onion, red wine (CONTAINS SULPHITES), tomato paste, sunflower oil, flavorings and salt
Net weight: 210 gr.
Warnings: contains sulphites
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